Course: Appetizer Beverage Breakfast Dessert Entree Lunch Side Dish Snack Base:
Beef Bread Egg Fruit Grain Lamb Other Pasta Pork/Ham Poultry Seafood Vegetable
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| Recipe Name: |
Avocado Orange Salad |
Submitted by: |
Karey Westfall |
| Source: |
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Source Description: |
Taste of Home Online |
| Ethnicity: |
None |
Last Modified: |
7/8/2006 |
| Base: |
Vegetable |
Approximate Cost: |
$1.19 |
| Course: |
Appetizer |
Comments: |
| Difficulty: |
Easy |
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| Preparation Time: |
1-10 Minutes |
| Number of Servings: |
2 |
Ingredients: 2 Cup(s) torn salad greens 1 peeled and sectioned navel orange 1 large peeled and sliced ripe avocado 1 small chopped onion |
Directions:
On two salad plates, arrange greens, orange, avocado and onion. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over salads. Serve immediately. Yield: 2 servings. |
Citrus Dressing (
Add to shopping list ) :
1/4 Cup(s) vegetable oil 2 Tablespoon(s) orange juice 1 Tablespoon(s) lemon juice 1 Tablespoon(s) sugar 1/2 Teaspoon(s) grated orange peel 1/8 Teaspoon(s) salt 1/8 Teaspoon(s) celery seed |
Directions:
In a jar with a tight-fitting lid, combine dressing ingredients; shake well. |
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